This contemporary Japanese restaurant is so tucked away down a tiny alley that its bamboo-covered entrance is easy to miss. Once you do make your way inside, the small garden that confronts you is a sign that you're almost there. It's worth the adventure. The upscale cuisine ­ and perhaps the locally-renowned sake ­ attracts a suave clientele, and how could it not, with its wonderful sashimi, tempura and teriyaki, all presently politely in a memorable, postmodern interior.

Mon-Fri 5:30pm-11pm; Sat-Sun 11:30am-2pm, 5pm-11pm

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